Fruits, Tea May Help Fend Off Alzheimer’s Disease

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If you’re worried about developing Alzheimer’s disease, new research suggests that eating more fruits or drinking more tea or red wine might help protect your brain.

People who had the lowest amounts of fruits — like apples and berries — and red wine and tea in their diets were two to four times more likely to develop Alzheimer’s disease or another related dementia, the study found.

“Diet matters. And the good news is you don’t have to make dramatic changes. Modest changes like going from not eating any berries to eating a cup or two a week can make a difference,” explained the study’s senior author, Paul Jacques. He’s a senior scientist and director of nutritional epidemiology at the USDA Human Nutrition Research Center on Aging at Tufts University in Boston.

Full article at WebMD

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